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Epic fail, from Dorne
I know you’ve been dying to know what we made for our Game of Thrones viewing party! We slaved away creating a “Dornish” feast, where “Dornish” really means “vaguely Mediterranean”—or “incredibly...
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A hit list and a wish list: who deserves celiac disease?
People I wish had celiac disease: Hitler: Obviously. Stalin: Also obvious. Saddam Hussein: You get the point. J.K. Rowling*: Because she’d write an instantly best-selling inspirational children’s book...
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Socca tartlets, four ways: Yes, that’s right, it’s a recipe.
I love food blogs. I started reading them when I started cooking for myself, and I read them more now than ever, because it’s a good way to stay connected with other gluten-free people, because it’s...
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Discovering “new worlds” of gluten-free
Embarrassing story time. You know the rhyme, “In 1492, Columbus sailed the ocean blue”? Well, I used to think it went, “In 141892…” Yup. That halcyon year 141892. I have no idea what first put this...
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What I learned this weekend: 8 lessons about gluten-free food and family
My dad used to be a teacher, and to this day retains a penchant for educating. As kids, we knew we could ask him questions we were “just curious about” and rely on him to tell us all he knew…which we...
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